Recipe: Raspberry Meringues

Title: Raspberry Meringues
Categories: Desserts Candies
Servings: 36

3 ea Eggs (room temp)
1/4 t Cream of tartar
1 x Dash salt
3/4 c Sugar
1/4 c Raspberry preserves, seedles
6 x Drops red food coloring

1. Preheat oven 225. Cover cookie sheet with
aluminum foil. In small bowl, with electric hand
mixer, beat egg whites, cream of tartar, and salt
until soft peaks form. Gradually add sugar, beating
until very stiff peaks form, about 10 minutes. Add
preserves and food coloring and beat one minute at
highest speed of mixer. 2. Drop by teaspoonfuls, two
inches apart, onto foil lined cookie sheet. Bake for
two hours. Cool completely. Peel off foil. from:
_Cookiemania_