Recipe: Raspberry Rascal

Title: Raspberry Rascal
Categories: Beverages, Fruits
Yield: 4 servings

1 c Raspberries; fresh or frozen
1 c Pineapple, fresh
2 c -Cold water
Honey; to taste

Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.

MAKES: 3-4 SERVINGS
recipe may be halved for 2 servings

SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler