Recipe: Razzle Dazzle Raspberry Sherbet

Title: Razzle Dazzle Raspberry Sherbet
Categories: Ice cream, Fruits, Desserts
Servings: 1

3 Egg whites 1 c Half & half
3/4 c Sugar 3 c Raspberries in syrup; pureed
1 c Milk 2 tb Lemon juice

Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.