Recipe: Rhubarb Conserve

Title: Rhubarb Conserve
Categories: Condiment
Yield: 6 servings

2 lb Rhubarb 1 Lemon
2 Oranges 3 1/2 c Sugar
1/2 c Chopped nuts

Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.