Recipe: Tarten Riwbob Rhubarb Tart Welsh

Title: Tarten Riwbob (Rhubarb Tart) Welsh
Categories: Desserts
Servings: 8

--------------------------FILLING--------------------------
1 lb Rhubarb, sliced
4 oz Sugar
1 x Water
--------------------------PASTRY--------------------------
8 oz Flour
4 oz Fat
1 oz Sugar
1 t Cinnamon
1 x Pinch mixed spice
1 x Water

Line a plate or shallow tin with half the pastry.
Fill with fruit, cover with sugar and add a little
water. Cover with the rest of the pastry and bake for
45 minutes. Oven control: Gas mark 6 (400F) for 20
minutes, then down to Gas Mark 4 (350F) to finish.
All kinds of plate tarts with pastry top and bottom
are popular in Wales. Apples, plums, gooseberries, or
mixtures of any kinds of fruits in season can be used.
Croeso Cymreig.