Recipe: Rhubarb Strawberry Cobbler

Title: Rhubarb-Strawberry Cobbler
Categories: Desserts
Servings: 8

--------------------------FILLING--------------------------
1 1/4 c Sugar
3 T Flour, all purpose
1 1/2 t Cinnamon
1 1/2 t Orange Rind
6 c Rhubarb, coarsely chopped
3 c Strawberries, sliced
--------------------------TOPPING--------------------------
1 1/2 c Flour, all purpose
3 T Sugar
1 1/2 t Baking Powder
1/2 t Baking Soda
1/4 t Salt
3 T Margarine, chilled
1 c Buttermilk

FILLING: In large bowl, combine sugar, flour,
cinnamon and orange rind. Add rhubarb and
strawberries; toss well. Spread mixture in 13 x 9 in.
(3.5 L) baking dish. Bake in 400F(200C) oven 10
minutes.
TOPPING: In large bowl, combine flour, sugar, baking
powder, baking soda and salt. Using fingers or two
knives, cut in margarine until mixture resembles small
peas. With fork, stir in buttermilk just until soft
dough forms. Drop by tablespoonfuls in 12 mounds on
top of hot fruit filling. Bake in 400F(200C) oven 25
minutes or until topping is golden brown and has risen.