Recipe: Strawberry Barvarian
Title: Strawberry Barvarian
Categories: German, Desserts
Yield: 6 servings
1 qt Strawberries; fresh 3/4 c Sugar
1 tb Gelatin; unflavored,(1 env.) 1/2 c ;water, cold
2 ts Lemon juice 1 c Cream; heavy, whipped
Slice strawberries and mix with the sugar. Let stand until sugar
dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then
heat gently until gelatin dissolves completely. Add gelatin and lemon
juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold
or serving dish. Chill until set. Carefully unmold and serve.
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