Recipe: Strawberry Conserve

Title: Strawberry Conserve
Categories: Spreads, Preserve, Fruits
Yield: 1 servings

500 g Strawberries 1 1/2 c Sugar

Wash & drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar
& stand overnight.

Strain liquid from strawberries. Place in pot, add remaining sugar & stir
over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till
setting point is reached, about 20 to 30 minutes. Ladle into warm sterile
jars.

Letts "Jams, Pickles & Chutneys"