Recipe: Strawberry Meringue Cups

Title: Strawberry Meringue Cups
Categories: Desserts
Yield: 8 servings

2 pt Strawberries Sliced 1/2 c Skim Milk
2 ts Vanilla Extract 2 Egg Whites
7 Packets Equal 8 Strawberry Halves
1 Packet Low Calorie Whipped 8 Mint Sprigs
Topping Mix

Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30
Min. Prepare Whipped Topping According To Package, Substituting Milk For
Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue
Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped
Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With
Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)