Recipe: Strawberry Mousse

Title: Strawberry Mousse
Categories: Fruits Desserts
Servings: 8

1 qt Strawberries, washed, hulled
3/4 c Suagr
1/2 c White Wine
1/2 c Cold water
1/2 c Boiling water
2 c Heavy cream, whipped
2 x Envelopes unflavored Gelatin

Reserve several berries for garnish. Press remaining
berries through a fine sieve [I used a blender]. Add
sugar and wine; stir well; chill. Soften gelatin in
cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until
fluffy and slightly thickened. Fold in whipped cream.
Pour into non-stick 2 qt mold (or very lightly oil
one.) Chill at least 3 hours. Yield 8 servings.