Recipe: Yogurt Heart with Strawberry Coulis

Title: Yogurt Heart with Strawberry Coulis
Categories: Desserts
Servings: 6

1 ea Envelope of Gelatin
1/4 c Cold Water
1 1/2 c Skim Milk
1/3 c Granulated Sugar
2 1/4 c Plain Yogurt
1 t Vanilla Extract
1 ea Strawberry Coulis recipe
1 x Fresh Strawberries

Rinse a 1 quart heart shaped mold under cold water, do
not dry. Soak the unflavoured gelatin in 1/4 cup cold
water. Mix milk and sugar together in a saucepan and
heat until sugar dissolves. Remove from heat, add
gelatin mixture and stir until gelatin dissolves.
Empty gelatin mixture into a large bowl and let cool
for 5 minutes. Stir in yogurt and vanilla. Pour into
rinsed mold and refrigerate for at least 2 hours or
until set. Unmold by placing bottom of mold in warm
water for a few seconds, then turning out onto serving
plate. Pour strawberry coulis around mold. Decorate
with fresh strawberries. Serves 6.
From The Gazette, 91/02/06.