Recipe: BACON WRAPPED LITTLE LOAVES

Title: Bacon-Wrapped Little Loaves
Categories: Cheese Hamburger Main dish Meat loaf Meat
Servings: 6

1 1/2 lb Lean Ground Beef
1 c Cheddar Cheese;Shredded,4 Oz
1 ea Egg; Lg
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm
1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped
1/2 c Water
1/2 t Beef Bouillon; Instant
1 t Salt
6 ea ThinSlicesofBacon,Cut In 1/2

Heat the oven to 350 degrees F. Mix all of the
ingredients, except the bacon, together. Shape the
mixture into 6 small loaves. Crisscross 2 of the half
slices of bacon across each loaf, tucking the ends
under each loaf. Place the loaves on a rack in a
shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.