Recipe: Bacon and Smoked Oysters

Title: Bacon and Smoked Oysters
Categories: Appetizers, Fish/sea
Yield: 15 servings

2 cn Smoked oysters 40 Round wooden toothpicks
1/4 c Light vegetable oil 3 tb Garlic, minced
1/2 lb Bacon strips

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15