Recipe: Crisp Bacon Muffins

Title: Crisp Bacon Muffins
Categories: Muffins
Yield: 12 servings

---------------------------LISA CRAWLEY TSPN00B---------------------------
8 Bacon slices 2 1/2 ts Baking powder
1 1/3 c Cake flour 1 Egg
1 1/2 tb Sugar 3/4 c Milk
1 ts Salt 1 tb Bacon fat

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking
powder together. Add the bacon. Combine the egg, milk and bacon fat, and
blend into the first mixture. Pour into buttered muffin tins, one-third
full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S
"COMPANY'S COMING" COOKBOOK ---- Lisa Crawley TSPN00B