Recipe: Fresh Tomato Bacon and Onion Fettucine

Title: Fresh Tomato, Bacon and Onion Fettucine
Categories: Italian, Pasta
Yield: 2 servings

4 oz Uncooked fettuccine 1 c (1 medium) chopped tomato
3 Slices bacon 1 tb Chopped fresh basil OR
1/4 c Chopped onion 1/2 ts Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep
warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain
on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook
until crisp-tender. Crumble bacon; add to onion with tomato and basil.
Cook just until heated. Immediately toss with cooked fettuccine. 4 side
dish servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett