Recipe: CORNED BEEF

Title: Corned Beef
Categories: Meats
Yield: 12 servings

8 lb Brisket; boneless 1 Garlic; the whole head
1 c Salt 1/4 ts Saltpeter
1/2 ts Sugar 1 pn Alum
2 tb Mixed pickling spices

This recipe is 'supposedly' from GREENWALD'S SUPER DELICATESSEN,
Louisville, KY. It was in LOVE AND KNISHES; Sara Kasdan; 1956. Sara says it
comes from a 'hamish' deli; (very homelike) in a poor neighobrhood.
Doubtful it still exists. And my copy of the book is on its way out too!!!
OK here goes...Place brisket in a large stoneware crock and cover
completely with water. Add remaining ingredients, stirring to distribute
them evenly (I would add more garlic and more peppercorns; never enough
in the mix) Let it stand at room temp for 4 days. place in the fridge for
16 days. Remove from the crock and place in a large kettle. Cover with
boiling water and boil for 1 1/2 hours. Turn off heat and let stand in
water in which it has cooked for at least 2 hours. Remove meat to another
deep kettle. Place in sink and let cold waater run into the kettle (not
directly ON the meat) for 1 hour. (this seals the meat juices) Remove
brisket from the water and refrigerate unntil ready to use. If you serve
hot; steanm...do NOT boil. Well let me add that she quotes Mr. Greenwald.
"You have to be crazy to go to all this trouble when you can buy at
Greenwald's fancy new delicatessen." Mr. Greenwald is right...you HAVE TO
BE CRAZY; but if you can't get it any other way...this sounds KOSHER to me.
Perhaps one of our great Kosher cooks can come up with a more modern
method, <grin>!!! Oh yes, the deli moved after WWII to the Highland
section...a fancy, 'shmancy' neighborhood.



Related Recipes

Chil Beer Brisket Of Beef Over Wild Rice Amad  |  Chil Beer Brisket Of Beef Over Wild Rice Amadi  |  Chil Beer Brisket Of Beef Over Wild Rice Amadine  |  Corned Beef And Cabbage Boiled By James Beard Chef  |  Corned Beef  |  Crockpot Curried Beef  |  Chilled Fillet Of Beef With Sour Cream  |  Chipped Beef Dip  |  Chipped Beef  |  Chunky Beef Fritters  |  Cider Marinated Beef Roast  |  Classic Corned Beef Dinner  |  Company Beef Oriental  |  Concentrated Beef Broth  |  Cooking Corned Beef  |  Corn Beef With Colcannon Potatoes  |  Corned Beef Casserole  |  Corned Beef Dinner  |  Corned Beef Hot Dish  |  Corned Beef And Cabbage New England Boiled Dinner  |  Country Beef Loaf  |  Country Beef And Rice  |  Country Style Beef Stew  |  Cristels Beef Strips With Sweet Hot Sauce  |  Crock Pot Italian Beef  |  Crockpot Beef Stew  |  Crockpot Beef And Potatoes  |  Crockpot Budget Beef Stroganoff  |  Crockpot Glazed Corned Beef  |  Crockpot Southwestern Beef And Beans  |  Crunchy Bean Sprouts With Beef  |  Curried Beef Balls  |  Curried Beef And Potatoes  |  Dijon Glazed Corned Beef  |  Dublin Sunday Corned Beef And Cabbage  |  Dairy Beef Casserole  |  Dendeng Pedas Hot Fried Beef  |  Dendeng Ragi Coconut Beef  |  Dutch Spiced Beef  |  Easy Beef Bake  |  Easy Beef Roll Ups  |  Easy Beef Tenderloin Diana  |  Elegant Asparagus Beef Roll With Teriyaki Sauce  |  Esterhazy Rostbraten Beef Sirloin A La Esterhazy  |  Ethiopian Beef And Peppers  |  Foolproof Beef And Broccoli  |  Fillet Of Beef With Cilantro Lime Sauce  |  Fillet Of Beef With Cornichon Tarragon Sauce  |  Flaky Beef Turnovers  |  Flemish Beef Stew  |  Foolproof Broccoli And Beef  |  Glazed Barbecued Beef Brisket  |  Golden Harvest Beef  |  Ground Beef Casserole  |  Ginger Beef  |  Gingered Beef  |  Glaze For Corned Beef  |  Glazed Corned Beef  |  Grilled Dried Beef Thit Bo Kho  |  Ground Beef And Vegetable Casserole  |  Ground Beef With Spaghetti Parmigiana  |  Gulai Merah Red Short Ribs Of Beef  |  Hot Sesame Seed Beef  |  Hutchinson Beef Tongue With Raisin Sauce  |  Half Time Beef Sandwiches  |  Hearty Beef Stew 2 12 Hours  |  Hearty Beef Supper  |  Hot Beef Spread  |  Hot And Spicy Beef Back Ribs  |  How To Corn Or Pickle Beef Or Venison  |  
Main Categories


Specialty

 

 

Home  |  Contact