Recipe: Chipped Beef

Title: Chipped Beef
Categories: Breakfast
Yield: 8 servings

1 Jar of Dried Beef, chopped 1/4 c Butter or margarine
-Small Pepper to taste (usually
2 Hard boiled eggs, chopped -The salted meat is
2 c Milk -Sufficient for salt)
1/4 c Flour

Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 6-8 muffin halves, depending on how generous you are with the
sauce.