Recipe: Concentrated Beef Broth

Title: Concentrated Beef Broth
Categories: Soups, 1941, Text
Servings: 6

Text Only

Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover. Simmer
until meat falls from bone. Cool. Remove all fat. Heat broth to boiling.
Add 1 bay leaf, a few grains celery salt, and chill thoroughly, and serve
in jellied form. If desired, this broth may be diluted to taste and used
in any of the recipes in this volume requiring meat stock. To clear the
broth, heat to boiling. Add 1 slightly beaten egg. Boil 1 minute. Strain.

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