Recipe: Corn Beef with Colcannon Potatoes

Title: Corn Beef with Colcannon Potatoes
Categories: Beef
Yield: 6 servings

Corned beef for Oven 3 c Hot, seasoned mashed
Roasting Potatoes
4 c Shredded cabbage Chopped parsley (opt)
1 c Chopped onion

Prepare corned beef according to package directions.Toward the end of the
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.



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