Recipe: Crockpot Southwestern Beef and Beans

Title: Crockpot Southwestern Beef and Beans
Categories: Meats
Yield: 8 servings

1 lb Dried pinto beans 2 Cloves garlic; minced
6 c Water 1 6 oz can tomato paste
1/2 lb Salt pork; cut up 1 1/2 tb Chili powder
1 lb Chuck steak; 1-inch cubed 1 ts Cumin seeds
1 Red chili pepper 1/2 ts Marjoram
1 Medium onion; chopped

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in
paper towels. In slow-cooking pot, combine soaked beans (with water),
browned pork and remaining ingredients. Cover and cook 1 hour on high;
reduce heat to low and cook an additional 8 to 9 hours.