Recipe: Esterhazy Rostbraten Beef Sirloin a la Esterhazy

Title: Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)
Categories: Beef, German
Yield: 6 servings

10 White peppercorns -sauteing
1 Bay leaf 7 oz Slices of sirloin
1 md Carrot, peeled and julienned 1 md White onion, peeled and
-into thin strips -finely chopped
1 Yellow turnip, peeled and 1/3 c Cognac
-julienned (about 2 cups) 1/2 c Heavy cream
1 md Celery root (celeriac), 1 c Brown beef stock
-julienned Juice of 1 lemon
1 c Clarified butter for 1 tb Butter

salt and freshly ground white pepper to taste sour cream (optional for

1. Bring 4 cups of water to a boil. Add the peppercorns and bay leaf.
Briefly and separately blanch the carrot, turnip, and celery root. Refresh
the vegetables in ice water and set aside. Reserve the vegetable stock
resulting from the blanching and reduce to 1/3 cup. Remove the bay leaf and

2. Heat 2/3 cup clarified butter in a skillet and saute the sirloin over
medium-high heat until brown outside and medium-rare inside. Keep warm on
a covered plate.

3. Degrease the pan. Heat 1/3 cup clarified butter and saute the onion
over medium heat until golden. Add the cognac and reduce 3 to 5 minutes.
Add the vegetable stock and again reduce 4 to 5 minutes over medium-high
heat. Add the cream, lower the heat to medium, and reduce by half.

4. Add the beef stock and once more reduce by half. Add the lemon juice
and any meat juices from the covered plate. Drain the vegetables and stir
them into the sauce. Swirl in the butter and season with salt and pepper
to taste.

5. Place the meat on plates, topped with the sauce. The sirloin may be
garnished with a swirled piping of sour cream, pressed through a pastry

Serves 6.

From: VIENNESE CUISINE - THE NEW APPROACH by Peter Grunauer and Andreas
Kisler. ISBN 0-385-27999-X. Doubleday, New York. 1987 Posted by: Karin
Brewer, Cooking Echo, 8/92

Related Recipes

Chil Beer Brisket Of Beef Over Wild Rice Amad  |  Chil Beer Brisket Of Beef Over Wild Rice Amadi  |  Chil Beer Brisket Of Beef Over Wild Rice Amadine  |  Corned Beef And Cabbage Boiled By James Beard Chef  |  Corned Beef  |  Crockpot Curried Beef  |  Chilled Fillet Of Beef With Sour Cream  |  Chipped Beef Dip  |  Chipped Beef  |  Chunky Beef Fritters  |  Cider Marinated Beef Roast  |  Classic Corned Beef Dinner  |  Company Beef Oriental  |  Concentrated Beef Broth  |  Cooking Corned Beef  |  Corn Beef With Colcannon Potatoes  |  Corned Beef Casserole  |  Corned Beef Dinner  |  Corned Beef Hot Dish  |  Corned Beef And Cabbage New England Boiled Dinner  |  Country Beef Loaf  |  Country Beef And Rice  |  Country Style Beef Stew  |  Cristels Beef Strips With Sweet Hot Sauce  |  Crock Pot Italian Beef  |  Crockpot Beef Stew  |  Crockpot Beef And Potatoes  |  Crockpot Budget Beef Stroganoff  |  Crockpot Glazed Corned Beef  |  Crockpot Southwestern Beef And Beans  |  Crunchy Bean Sprouts With Beef  |  Curried Beef Balls  |  Curried Beef And Potatoes  |  Dijon Glazed Corned Beef  |  Dublin Sunday Corned Beef And Cabbage  |  Dairy Beef Casserole  |  Dendeng Pedas Hot Fried Beef  |  Dendeng Ragi Coconut Beef  |  Dutch Spiced Beef  |  Easy Beef Bake  |  Easy Beef Roll Ups  |  Easy Beef Tenderloin Diana  |  Elegant Asparagus Beef Roll With Teriyaki Sauce  |  Esterhazy Rostbraten Beef Sirloin A La Esterhazy  |  Ethiopian Beef And Peppers  |  Foolproof Beef And Broccoli  |  Fillet Of Beef With Cilantro Lime Sauce  |  Fillet Of Beef With Cornichon Tarragon Sauce  |  Flaky Beef Turnovers  |  Flemish Beef Stew  |  Foolproof Broccoli And Beef  |  Glazed Barbecued Beef Brisket  |  Golden Harvest Beef  |  Ground Beef Casserole  |  Ginger Beef  |  Gingered Beef  |  Glaze For Corned Beef  |  Glazed Corned Beef  |  Grilled Dried Beef Thit Bo Kho  |  Ground Beef And Vegetable Casserole  |  Ground Beef With Spaghetti Parmigiana  |  Gulai Merah Red Short Ribs Of Beef  |  Hot Sesame Seed Beef  |  Hutchinson Beef Tongue With Raisin Sauce  |  Half Time Beef Sandwiches  |  Hearty Beef Stew 2 12 Hours  |  Hearty Beef Supper  |  Hot Beef Spread  |  Hot And Spicy Beef Back Ribs  |  How To Corn Or Pickle Beef Or Venison  |  Error_log  |  
Main Categories




Home  |  Contact