Title: Golden Harvest Beef
Categories: Brisket Beef Meats
Servings: 6

2 1/2 lb Beef Brisket
2 T Cooking Fat
2 ea Small Onions *
1 c Brown Sugar, Packed
1/4 t Salt
1/4 t Pepper
1 qt Boiling Water
29 oz (1 cn) Yams, Drained
6 ea Carrots, Pared and Slivered
2 ea Med. Tart Apples, Sliced
3 ea Lg. White Potatoes **
1/2 c Sugar
1/4 c Catsup
1 T Cornstarch
1/2 T Dry Mustard
11 oz (1 cn) Mandarin Orange Segs.

* Onions should be whole and studded with a few
cloves. ** Pare and halve the white potatoes.
~----------------- Trim excess fat from beef brisket
and brown on both sides in fat in Dutch oven. Pour
off drippings. Add onions, 1/4 c brown sugar, salt
and pepper. Stir in boiling water. Cover and bake in
moderate oven (350 degrees F.) for 2 hours. Add yams,
carrots, apples, white potatoes and 1/4 c brown sugar;
continue cooking, covered, 30 minutes. Remove cloves
from onions. Combine sugar, 1/2 cup brown sugar,
catsup, cornstarch and mustard in small saucepan.
Drain Mandarin Oranges reserving liquid. Stir liquid
into sugar mixture and cook over medium heat until
sauce boils. Add madarin oranges. Spoon about half of
the sauce over meat. Continue cooking, uncovered,
about 30 minutes or until meat is very tender, basting
with sauce occasionally. Carve meat diagonally across
the grain and place on platter with vegetables. Spoon
remaining hot sauce over meat and vegetables. Garnish
with parsley flakes or fresh parsley. NOTE:
Brisket also can be simmered on top of range until
tender or can be cooked in a pressure cookier
according to manufacturer's directions.

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