Recipe: Ground Beef and Vegetable Casserole

Title: Ground Beef and Vegetable Casserole
Categories: Ground beef, Beef, Casseroles
Yield: 6 servings

2 lb Ground chuck 1/4 ts Pepper
4 tb Shortening 2 c Unstrained tomatoes
1/2 ts Sage 10 Onion, sliced, fried
3 tb All-purpose flour Buttered crumbs
2 ts Salt

Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.