Recipe: Ground Beef with Spaghetti Parmigiana

Title: Ground Beef with Spaghetti Parmigiana
Categories: Italian, Ground beef, Pasta, Beef
Yield: 6 servings

1 pk Spaghetti(8oz) 1/2 ts Salt
1 lb Ground beef 1/4 ts Pepper
1 Onion,medium,diced 1/4 ts Sugar
12 oz Kernel corn w/sweet peppers 1/8 ts Cinnamon,ground
1 cn Tomato sauce(8oz) 1/4 c Parmesan cheese,grated
1/4 c Water 2 tb Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot.

2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is
browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground
cinnamon; heat through.

3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.