Recipe: Champagne Punch

Title: Champagne Punch
Categories:
Servings: 22

2 c Granulated Sugar
2 c Fresh lemon juice
1 ea 750ml bottle dry white wine
1 ea 750ml bottle champagne
2 ea Large bottles of soda water
1/4 c Orange liqueur
1 ea Pineapple quartered, grated

In a large punch bowl, combine sugar, lemon juice,
white wine, champagne, soda water liqueur and grated
pineapple. Mix together well. Put in a large block
on ice and garnish with additional pineapple and other
fresh fruits such as strawberries. let mixture chill
and serve in small glasses.