Recipe: Graham Cracker Crust

Title: Graham Cracker Crust
Categories: Diabetic, Pies, Desserts, Low-fat/cal
Yield: 8 servings

3/4 c Graham wafer crumbs 1/4 ts Cinnamon
3 tb Melted butter or margarine 1/4 ts Nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tb of the
crumb mixture to sprinkle on top of the filling.

9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
calories)

Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
Rodier March 93 Converted by MMCONV vers. 1.20