Recipe: Graham Cracker Pudding

Title: Graham Cracker Pudding
Categories: Desserts
Yield: 6 servings

6 ea apples, medium 3 tb butter
12 ea graham crackers 3 tb lemon juice
1/2 c brown sugar or maple syrup 1 c water
1 c walnuts, chopped 1/4 ts nutmeg

Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar
and chopped walnuts; set aside. Peel, core and slice apples. Arrange in
buttered 8-inch baking dish in alternate layers with crumb mixture. Dot
top with butter and pour lemon juice and water over all. Sprinkle with
nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes,
until apples are cooked to a jelly. Serve hot or cold with cream or
whipped cream. Serves 6