Recipe: Impossible Ham and Swiss Pie

Title: Impossible Ham and Swiss Pie
Categories: Cheese/eggs, Pies
Yield: 6 servings

2 c Ham ; cooked, smoked 2 c Milk
- cut up 4 Eggs
1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix
1/3 c Green onion; chopped or 1/4 ts Salt
- onion, chopped 1/8 ts Pepper

Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese
nad onions in plate. beat remaining ingredients till smooth, 15 seconds in
blender or 1 minute with hand beater. Pour into plate. Bake till golden
brown or till knife inserted in centre comes out clean, 35 to 40 minutes.
Cool 5 minutes. from _The Best of Bisquick_