Recipe: Orange Glazed Ham

Title: Orange-Glazed Ham
Categories: Ham Meats Main dish
Servings: 2

6 oz Slice Fully Cooked Ham *
2 ea Stalks Celery **
11 oz Mandarin Orange Sections ***
1 t Cornstarch
1/8 t Ground Ginger

* Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias)
*** Mandarin Oranges should contain pineapple also. If they do not,
add pineapple to taste.
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In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on
100% power for 3 to 4 minutes or till heated through. Drain orange
sections with pineapple, reserving 1/3 cup liquid. In a 1-cup measure
stir together cornstarch and cinnamon. Stir into reserved liquid.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
thickened and bubbly, stirring every 30 seconds. Drain liquid off ham and
celery mixture. Stir in thickened mixture. Stir in orange sections with
pineapple. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or
till heated through. Serve with hot cooked rice, if desired.