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Recipe: Provolone Ham Celery Stuffing

Title: Provolone-Ham Celery Stuffing
Categories: Appetizers, Cheese/eggs, Pork/ham
Yield: 15 servings

*Ingredients:* 2 tb Butter, softened
1 c Provolone cheese, grated or 1/4 c Ham, minced
-shredded Worcestershire sauce, dash

*Directions:*

Blend all ingredients and pile lightly in celery. Makes enough to fill 15
to 20 cut sections of celery.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 7/93



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