Recipe: Spanish Hot Dogs and Rice

Title: Spanish Hot Dogs and Rice
Categories: Meats, Rice/grains, Spanish
Yield: 4 servings

1 cn Stewed tomatoes. 3/4 c Green pepper, diced
1/2 lb Hot dogs sliced 1/2" 3/4 c Onion, diced
Thick Rice for 4 people

Contributed to the echo by: Marge Clark The recipe has no real
measurments...is a "what you have"... Spanish hot dogs & rice: Enough rice
for four people... put rice on to cook...while it's cooking slice as many
hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2
inch thick. dice 1 green pepper...I used to use the frozen diced pepper and
use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount.
combine all the above, heat, while the rice is cooking...set the table and
spray on some perfume.

This is obviously not a gourmet feast for company. But everyone ATE it! and
there is little that's faster or easier!