Recipe: CHOPPED LIVER

Title: Chopped Liver
Categories: Appetizers, Jewish
Yield: 8 servings

1 lb Chicken, beef or calf liver 3 Eggs, hard cooked
(broiled) 1 ts Salt
4 tb Chicken fat 1/4 ts Pepper
2 sm Onions, diced

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the
onions. reserve the onions and saute the livers in the remaining fat.
grind or chop the livers, onions and eggs and mix them to a smooth paste.
add the salt and pepper, and additional fat, if desired. blend the mixture
well. serve on crackers or matzoh, on lettuce or as a filling for celery
stalks.

/\/\ara Kent