Recipe: Czech Liverballs

Title: Czech Liverballs
Categories: Soups/stews, Poultry, Meats
Yield: 1 servings

1 lb Chicken liver 1 1/2 ts Salt
5 sl Bread 1/4 ts Pepper
1 md Onion 3/4 ts Marjoram
Parsley 2 Cloves garlic
1 Egg Garlic powder to taste
6 tb All-purpose flour

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until
smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When
last ball enters broth, return broth to boil, reduce to simmer, cover pot
and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me
when I was a little girl. It was traditionally served at holiday meals.

Shared by Cate Vanicek