Recipe: Liver Dumplings Majgomboc

Title: Liver Dumplings (Majgomboc)
Categories: Soups/stews, Ethnic
Yield: 6 servings

1 oz Of any kind of liver A small nut of fat
1/4 Of an egg, or tsp. of dried 1 ts Each of breadcrumbs and
-egg -flour

a pinch each of salt, pepper and finely chopped parsley

Scrape the liver with the blunt side of the knife and mix well with the fat
and other ingredients. Drop a teaspoonful at a time into the boiling soup
and keep boiling for three to seven minutes, or till they rise to the
surface of the soup.

From: Hungarian Cooking Shared By: Pat Stockett