Recipe: Stir Fried Liver

Title: Stir-Fried Liver
Categories: Meats, Oriental
Yield: 4 servings

1 lb Calves liver 1 x Small onion
4 x Mushrooms 4 x Scallions
1 x Clove garlic 1 ts Corn starch
2 tb Peanut oil 1 ts Soy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.