Recipe: Basic Meatballs

Title: Basic Meatballs
Categories: Ground beef Main dish Meatballs Meats
Servings: 6

1 lb Ground Beef
1 ea Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 t Salt
1/8 t Pepper
1 t Worcestershire Sauce

Mix all the ingredients together. Shape mixture by
Tablespoonfuls into 1 1/2-inch balls. (For ease in
shaping the meatball, occasionally wet your hands with
cold water.) TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the
meatballs over medium heat until brown, about 20
minutes. Drain off excess fat. TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan 13
X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered,
in a 400 degree F. oven until light brown, about 20
minutes. Drain off the excess fat.