Recipe: Caribou Meat Balls

Title: Caribou Meat Balls
Categories: Game, Caribou, Appetizers, Jw
Yield: 8 servings

1 lb Ground caribou
1/4 lb Ground pork
1/4 c Quick oatmeal, Red River
-cereal, bread or
-cracker crumbs
1/4 c Onion; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard
1 ts Worcestershire sauce
1/4 c Catsup OR
1 egg AND
1 tb Tomato paste
1/2 ts Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue
sauce and slices of un buttered French bread.