Recipe: Creamy Dill Meatballs

Title: Creamy Dill Meatballs
Categories: Microwave, Meats, Ground beef, Beef
Yield: 4 servings

1 lb Hamburger 1/2 ts Salt
1 Egg 1/2 ts Dry mustard
1/4 c Onion; chopped 1/4 ts Garlic powder
1/4 c Breadcrumbs; dry Pepper

-----------------------------------SAUCE-----------------------------------
1 c Milk 1/2 ts Dill; dried
2 tb Butter 1/2 ts Paprika
2 tb Flour 1/4 ts -Salt

Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles. posted by Anne
MacLellan