Recipe: Crisp German Meatballs

Title: Crisp German Meatballs
Categories: Pork/ham, Appetizers, German
Yield: 1 servings

1/2 lb Grd pork sausage 1/8 ts Pepper
1/4 c Onion, chopped 1 c Mayo
1 cn 16 0z saurkraut, drain 1/4 c Prepared mustard
-& chopped 2 x Eggs
2 tb Breadcrumbs,dry & fine 1/4 c Milk
1 pk Cream cheese, soften 1/2 c Flour
2 tb Parsley 1 c Breadcrumbs, fine
1 ts Prepared mustard Veg. oil
1/4 ts Garlic salt

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring
for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine
c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring
well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside.
Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4"
balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg.
Fry, a few at a time, 2 min or til golden brown. Drain on paper towel.
Serve with mayo mixture. Yields 5 doz