Recipe: Danish Meat Balls

Title: Danish Meat Balls
Categories: Ground beef, Beef
Yield: 30 servings

1 lb Hamburger 1/8 ts Pepper
1/3 c Catsup 3-4 dashes tabasco
2 ts Worcestershire sauce 1/2 Green pepper (minced fine)
1/2 ts Salt

-----------------------------------SAUCE-----------------------------------
3/4 c Catsup 1 ts Pepper
1/2 c Water 3-4 dashes tabasco
1/4 c Cider vinegar 2 ts Soy sauce
3 tb Brown sugar 2 ts Sugar
1 1/2 ts Salt

Mix well & form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.