Recipe: Grape Jelly Meatballs
Title: Grape Jelly Meatballs
Categories: Appetizers
Servings: 2
2 ea Chili sauce bottles
10 oz Grape jelly
3 lb Ground beef
Make meatballs (onion, catsup, salt, pepper, bread
crumbs, eggs, etc.). Put chili sauce and jelly in pan;
melt jelly well. Put in meatballs and turn
occasionally. Simmer on low for 2 1/2 hours.
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