Recipe: Harvest Time Meatballs

Title: Harvest-Time Meatballs
Categories: Ground beef Main dish Meatballs Meats Vegetable
Servings: 4

1 x Recipe Basic Meatballs; *
2 T Margarine Or Butter
1/8 t Instant Minced Garlic; **
1/2 t Thyme Leaves
1/2 lb Fresh Mushrooms; ***
3 ea Zucchini; Md, ****
1/2 t Salt
1/3 c Parmesan Cheese; Grated
2 ea Tomatoes; *****

* See Recipe 12.
** You can substitute 1 fresh clove of garlic,
minced, or 1/8 t of *** Wash and trim the
mushrooms and then slice them. **** Thinly slice
the zucchini. There should be about 4 cups of the
***** Cut each tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set
aside. Melt the margarine in a large skillet. Add
the garlic, thyme leaves, mushrooms, and zucchini;
cook over medium-high heat for about 5 minutes,
stirring occasionally. Add the cooked meatballs;
cover and simmer, stirring occasionally, until the
vegetables are tender, about 10 minutes. Sprinkle
with the salt and cheese. Add the tomato wedges,
cover and heat for 2 to 3 minutes.