Recipe: Hawaiian Sweet And Sour Meatballs

Title: Hawaiian sweet-and-sour meatballs
Categories: Main dish
Servings: 4

1 1/2 lb Ground beef
1/4 t Nutmeg
1 t Salt
2 T Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 ea Eggs
1 ea Onion, minced
1/4 t Pepper
2 ea Green peppers,bite size
1/4 t Garlic powder or minced garl
4 T Cornstarch
1 1/4 c Pineapple juice
1 T Soy sauce
1/3 c Water
3 T Vinegar

Blend together beef, eggs, 1 t cornstarch, onion,
pepper, nutmeg, salt, and garlic. Form into 1-inch
balls. Heat oil in skillet; brown meatballs on all
sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to
pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook
5 minutes or until fruit is well heated. Yield 4 to 6
servings.