Recipe: Hungarian Meatballs

Title: Hungarian Meatballs
Categories: Ground beef Main dish Meatballs Meats
Servings: 4

1 x Recipe of Basic Meatballs; *
1 T Vegetable Oil
2 ea Onions; Md., Thinly Sliced
3/4 c Water
3/4 c Red Wine; Dry, **
1 t Caraway Seed
2 t Paprika
1/2 t Marjoram Leaves
1/2 t Salt
1/4 c Water
2 T Flour; Unbleached

* See Recipe 12.
** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set
aside. Heat the oil in a large skillet. Add the
onions and cook and stir until they are tender. Add
the cooked meatballs, 3/4 cup of water, the wine,
caraway seed, paprika, marjoram leaves and salt. Heat
to boiling then reduce the heat and cover. Simmer for
about 30 minutes, stirring occasionally. Mix 1/4 cup
of water and the flour, stir into the sauce mixture.
Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE:
Serve with either boiled potatoes or noodles for a
great main dish.