Recipe: Party Pleaser Meatballs

Title: Party Pleaser Meatballs
Categories: Appetizers Ground beef Meatballs Meats Sauce
Servings: 12

1 ea Recipe Of Basic Meatballs; *
1/2 c Coconut; Flaked
1/4 c Currant Or Grape Jelly
1/4 c Chutney Or Chutney Sauce; **
1/4 c Dry Red Wine OR Orange Juice
2 t Mustard; Dry

* See Recipe 12.
** Use a chopped chutney or chutney sauce.
~------------------------------------------------------
~----------------- Prepare the basic meatballs except
~- add coconut before mixing the ingredients. Shape
the mixture into 3/4-inch meatballs and bake at 400
degrees F. for about 15 minutes. Drain off the excess
fat. In a large skillet, heat the remaining
ingredients to boiling. Add the meatballs, cover and
simmer, stirring occasionally, until the sauce
thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.