Recipe: Sauerbratin Meatballs
Title: Sauerbratin Meatballs
Categories: Ground beef, Beef
Yield: 30 servings
1 lb Ground beef 1 ts Salt & pepper
1/2 c Chopped onions 2/3 c Condensed milk
Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp.
catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay
leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at
low heat 1/2 to 3/4 hour. Serve over mashed potatoes.
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