Recipe: Spaghetti and Meatballs

Title: Spaghetti and Meatballs
Categories: Pasta, Italian
Yield: 6 servings

1 tb Chopped fresh or 1 ts 1 lg Onion, chopped (about 1 cup)
-Dried oregano leaves 1 Cl Garlic, crushed
1 tb Chopped fresh or 1 ts 1 cn (16 ounces) whole
-Dried basil leaves -Tomatoes, undrained
2 ts Chopped fresh or 1/2 ts 1 cn (8 ounces) tomato sauce
-Dried marjoram leaves -Meatballs
1 ts Sugar 4 c Hot cooked spaghetti
1/2 ts Salt

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.