Recipe: A Different Meatloaf

Title: A Different Meatloaf
Categories: Ground beef, Meatloaf, Beef
Yield: 4 servings

1 1/4 lb Ground chuck Lots black pepper, freshly
1 Egg, beaten Ground
3/4 c Cheddar, cut in small cubes Dash paprika
(optional) Seasoned salt
1 sm Onion, chopped 1/2 c Milk
1/2 md Green pepper, chopped 1/3 c Breadcrumbs, Italian-style
1 Stalk celery, sliced thin 3 Slices bacon

Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF
(Not-Just-Your-Ordinary!) Combine chuck through seasonings. Add milk and
breadcrumbs. If necessary, add a little additional milk until it just
barely keeps together in your hands when you try to pick it up. In small
open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450
for approximately 1 hour, or until bacon is crisp. Remove to paper towels
to drain before placing on serving platter.



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