Categories: Meats, Main dish
Yield: 6 servings

2 lb Ground turkey
1 Egg; slightly beaten
1/2 c Quick-cooking oatmeal
-(not instant)
1/3 c Unsweetened applesauce
1/2 c Finely chopped onion
1/3 c Corn kernels (optional)
1/4 c Minced red bell pepper
1/4 c Minced flat-leaf parsley
1 tb Worcestershire sauce
2 ts Salt; or to taste
Freshly ground black pepper
1/4 c Ketchup
1 ts Prepared mustard

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a circle about 8 inches in diameter and 2 inches
high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
small bowl. Spread it over the top of the meat loaf. Cover the top with wax
paper, place the dish in the oven and cook the meat loaf on 100 % power
(high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
carefully take off the waxed paper, and let the meat loaf stand for 10
minutes before slicing.

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