Recipe: Barbecue Meatloaf

Title: Barbecue Meatloaf
Categories: Beef, Meatloaf
Yield: 6 servings

-----INGREDIENTS----- 1 cn (8 oz) Tomato Sauce
2 lb Lean Ground Meat 1 lg Egg
1 1/2 c Bread crumbs 1 tb My Seasoning (follows)
1 lg Onion; chopped 1 md Green Pepper; chopped

-----------------------------------SAUCE-----------------------------------
1/2 c Water 2 tb Prepared Mustard
3 tb Vinegar 1 1/2 c Tomato sauce
3 tb Brown Sugar 2 tb Butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black
pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board



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